Showing all 4 results
Whole baby clams sauteed with white wine, garlic, & herbs. Tossed with linguine
Pan seared salmon topped with a lemon butter & caper sauce. Served with capellini and sauteed spinach
White fish dipped in our beer-batter and fried crisp and light. Served with fries, cole slaw and tarter sauce
Served over a bed of linguine and topped with a lemon butter garlic sauce
