Pan seared salmon topped with a lemon butter & caper sauce. Served with capellini and sauteed spinach
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White fish dipped in our beer-batter and fried crisp and light. Served with fries, cole slaw and tarter sauce
Whole baby clams sauteed with white wine, garlic, & herbs. Tossed with linguine
Served over a bed of linguine and topped with a lemon butter garlic sauce