Zucchini sticks in an Italian herb breading. Served with our signature marinara sauce.
* NOTE: Plates and utensils need to be requested in the special instructions
A rich and creamy blend of spinach, artichoke hearts, cream cheese and spices, topped with grated Parmesan cheese and served with toasted baguette slices.
Two slices of our Italian bread with Ecco’s own garlic spread.
Golden tender squid served with marinara sauce.
Mounds of chips, drizzled with asiago cream sauce, then loaded with Italian sausage, black olives, yellow peppers, tomatoes, & green onions. Topped with mozzarella cheese.