Two slices of our Italian bread with Ecco’s own garlic spread.
* NOTE: Plates and utensils need to be requested in the special instructions
Mounds of chips, drizzled with asiago cream sauce, then loaded with Italian sausage, black olives, yellow peppers, tomatoes, & green onions. Topped with mozzarella cheese.
Zucchini sticks in an Italian herb breading. Served with our signature marinara sauce.
Classic housemade vegetable broth with mixed vegetables, cannellini & butter beans.
A rich and creamy blend of spinach, artichoke hearts, cream cheese and spices, topped with grated Parmesan cheese and served with toasted baguette slices.