Whole baby clams sauteed with white wine, garlic, & herbs. Tossed with linguine.
* NOTE: Plates and utensils need to be requested in the special instructions
White fish dipped in our beer-batter and fried crisp and light. Served with fries, cole slaw and tarter sauce.
Pan seared salmon topped with a lemon butter & caper sauce. Served with capellini and sauteed spinach.
Served over a bed of linguine and topped with a lemon butter garlic sauce.