Sliced roast beef, dipped in au jus. Served hot an an Italian roll.
* NOTE: Plates and utensils need to be requested in the special instructions
Chicken breast, hand-breaded with buttermilk batter and fried to a golden brown. Served on a brioche bun with pickles, red onion, lettuce and spicy mayonnaise.
Cheddar cheese, caramelized onions, lettuce, and tomato.
Sliced turkey breast, lettuce, tomato, red onion, pickles, and mayonnaise served on an Italian roll.
Thinly sliced grilled rib-eye steak, sauteed peppers, onions and melted provolone served on toasted Italian roll.