Sliced turkey breast, lettuce, tomato, red onion, pickles, and mayonnaise served on an Italian roll.
* NOTE: Plates and utensils need to be requested in the special instructions
Thinly sliced corned beef, Swiss cheese, home-made sauerkraut, and thousand island dressing served on rye bread.
Chicken breast, hand-breaded with buttermilk batter and fried to a golden brown. Served on a brioche bun with pickles, red onion, lettuce and spicy mayonnaise.
Sliced roast beef, dipped in au jus. Served hot an an Italian roll.
Thinly sliced grilled rib-eye steak, sauteed peppers, onions and melted provolone served on toasted Italian roll.